Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Course Join us for two days of exploring different methods of colouring and decoration and optimising your creations with layers, textures and flavours. Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Lemon, Sweet Clover and Gold Bonbon Recipe I love using local products like sweet clover leaf and be able to share it with collegues from around the globe. This fl… Lemon, Sweet Clover and Gold Bonbon
Chocolate Business Start Up - 5 Day Course Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Sugar Alcohols: Sorbitol and Glycerol (Key Sugars in Ganache) Page Once considered specialty ingredients, sugar alcohols are now common for modern chocolatiers who use them to improve their chocolate ganache recipes Sugar Alcohols: Sorbitol and Glycerol (Key Sugars in Ganache)
Chocolate Filled Sablé Recipe I wanted to create an induglent filled cookie with an easy-to-produce yet completely innovative look. I loved using sust… Chocolate Filled Sablé
Ginger Bread Cake Orange Mandarin Recipe Get ready to embrace the festive spirit with a cake that combines the zesty freshness of mandarins, the exotic allure of… Ginger Bread Cake Orange Mandarin
Chocolate Lava Cake Recipe Nuts are one of my favorote flavors to pair with chocolate and this indulgant dessert is definitely a showstopper. The l… Chocolate Lava Cake
