Dark Chocolate - 811 - 5kg Block Product | Callebaut Take on any job with the n°1 for chefs. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time. Dark Chocolate - 811 - 5kg Block
Chocolate - White Recipe N° W2 28% - callets - 10kg Product | Callebaut Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces. Chocolate - White Recipe N° W2 28% - callets - 10kg
Chocolate Skills 3.0 - Master Class Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 3.0 - Master Class
Chocolate Skills 3.0 - Master Class Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 3.0 - Master Class
Dark Chocolate - 811 - 5kg Block Product | Callebaut Take on any job with the n°1 for chefs. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time. Dark Chocolate - 811 - 5kg Block
Dark Chocolate Fairtrade certified - 811 - 10kg Callets Product | Callebaut The smooth chocolate with a fair label. Recipe n° 811 Fairtrade has the same round and well-balanced taste you may know from Callebaut®’s most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on-pack. The 811 Fairtrade offers you great freedom of pairing with a variety of different flavours and ingredients. With its standard fluidity, you can count on its fantastic workability in a wide variety of applications: e.g. moulding and enrobing confectionery or flavouring ganaches, mousses, crèmes, crémeux, ice cream and sauces. Any reference to Fairtrade (FT) requires a valid Fairtrade certificate. Dark Chocolate Fairtrade certified - 811 - 10kg Callets
Callebaut - Milk Chocolate - 823 - 2,5kg Callets Product | Callebaut Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application. Callebaut - Milk Chocolate - 823 - 2,5kg Callets
Chocolate - Milk Recipe N° 823 33.6% - block - 5kg Product | Callebaut Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application. Chocolate - Milk Recipe N° 823 33.6% - block - 5kg
Milk Chocolate - 823 Fairtrade certified - 10kg Callets Product | Callebaut The all-round milk chocolate with a fair label. Milk chocolate recipe n° 823 Fairtrade offers everything the iconic 823 does, but with an extra fair label. With this chocolate, you contribute to the Fairtrade programmes that support cocoa farmers. And just like the 823, the 823 Fairtrade stands out with its warm, deep colour and well-balanced taste that is easy to pair with other flavours. Roasted cocoa is in perfect harmony with the milk and caramelly notes. The 823 Fairtrade has the same standard fluidity and can be used in a wide range of applications. It tastes great in tablets and moulded or enrobed confectionery. Used to flavour mousses, crèmes, ganaches, sauces, it releases its typical creamy, milk chocolaty taste. The recipe n° 823 Fairtrade can be used in exactly the same way as the 823 or any other regular milk chocolates. You can even replace the 823 in your recipes with it; without having to adapt your recipes or processing techniques. Any reference to Fairtrade (FT) requires a valid Fairtrade certificate. Milk Chocolate - 823 Fairtrade certified - 10kg Callets
