Introduction to Ganaches Livestream Julie and Clare will tell you about the different ways you can make a ganache, the different ingredients you can use and what to do if things go wrong! Introduction to Ganaches
Food Photography Fundamentals: Video Collection Page Are you ready to upgrade your product photos? Learn the basics of taking great food photos from a professional food photographer. Food Photography Fundamentals: Video Collection
Chocolat 1.0 - Français Course Passez trois jours à perfectionner les bases du travail du chocolat et à acquérir une solide connaissance du chocolat dans un but professionnel. Chocolat 1.0 - Français
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Skills 3.0 - Master Class Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 3.0 - Master Class
Elevating Chocolate Creations: Innovative Snackings Course Explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture Elevating Chocolate Creations: Innovative Snackings
Fundamentals of Panning 2: Pistachio Crunchy Panning Introduction Tutorial Fundamentals of Panning 2: Pistachio Crunchy Panning Introduction
Pina Colada & White Chocolate Plated Dessert Step-by-step Pina Colada & White Chocolate Plated Dessert
Fundamentals of Panning 1: Chocolate for Panning Tutorial Fundamentals of Panning 1: Chocolate for Panning
