Marshmallows Don’t Set Troubleshooting Instead of becoming firm, product remains sticky and liquid or is too soft Marshmallows Don’t Set
Cracked Shells Troubleshooting Outer shells of bonbons or tablets crack during unmolding or after unmolding Cracked Shells
Snacking, Bonbons and Panning by Christophe Morel Course Snacking by Christophe Morel Snacking, Bonbons and Panning by Christophe Morel
Vegan Desserts with Marike Van Beurden Course Join us for 2 days of exploration of using different ingredients within your desserts to replace the use of dairy and animal products. Vegan Desserts with Marike Van Beurden
Chocolate - Callets Sensation Marbled - 2.5kg Callets Product | Callebaut 100% chocolate pearls with extraordinarily high gloss. Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks. Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist? Chocolate - Callets Sensation Marbled - 2.5kg Callets
Snacking & Panning Course Réalisez des snackings & dragées qui éveillent vos sens en quelques bouchées. Maak snackings & dragees die in een paar hapjes je zintuigen prikkelen. Snacking & Panning
Dark Chocolate - 815 - 5kg Block Product | Callebaut The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams. Dark Chocolate - 815 - 5kg Block
Dark Chocolate - 815 - 10kg Callets Product | Callebaut The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams. Dark Chocolate - 815 - 10kg Callets
Dark Chocolate - 805 - 5kg Block Product | Callebaut Amaze with mild dark chocolate taste. Recipe N° 805 is one of the first original recipes by Octaaf Callebaut. Its 50% cocoa offers a lovely mild chocolate flavour with a slight hint of sweetness for a balanced flavour profile. Thanks to its medium fluidity, it's the ideal solution for everything from moulding and enrobing to flavouring ganaches, pastries and desserts. Dark Chocolate - 805 - 5kg Block
