Shelf Life: Setting Goals and Evaluating Products Page Your business model, goals, and overall brand will help determine your approach to shelf life for your chocolate confections. Shelf Life: Setting Goals and Evaluating Products
Ganache Balancing: Understanding Functional Percentages Page Some ingredients in a chocolate ganache contribute more than one functional element. Explore how to evaluate ingredients in order to balance your recipe. Ganache Balancing: Understanding Functional Percentages
Discovering Chocolate Course ganache, enrobe, bonbon, candy bar, confection, chocolate, Cacao Barry, Callebaut, American Almond, Mona Lisa Discovering Chocolate
Galette des Rois Evocao Recipe I crafted this galette by pre-baking the puff pastry, allowing me to layer a velvety chocolate ganache on the freshly ba… Galette des Rois Evocao
Soy and Baru Snack Recipe I owe this idea to Ivan Raga, our creative photographer. He said,"make me somethig with soy or whiskey. Something I can… Soy and Baru Snack
Chocolate Skills 2.0 - The Next Level Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 2.0 - The Next Level
Ideal Formulation and Balancing Example Page A step-by-step look at balancing a chocolate ganache recipe, and some insight into why a recipe might or might not work. Ideal Formulation and Balancing Example
Tarts, Travel Cakes & Cookies Course 02-day program Involves: Detail knowledge about the Classic Baking Applications Working with Tart shells, Ganaches & Covertures Tarts, Travel Cakes & Cookies
Lemon, Sweet Clover and Gold Bonbon Recipe I love using local products like sweet clover leaf and be able to share it with collegues from around the globe. This fl… Lemon, Sweet Clover and Gold Bonbon
