Chocolate Desserts with Nicolas Nikolakopoulos Course This 3-day course will cover the art of creating 8 of Nicolas' signature boutique desserts with a theme, including ones never presented before. Chocolate Desserts with Nicolas Nikolakopoulos
Panning 2.0 Course You will go beyond the basics with innovative recipes. You will gain skills for your business! Panning 2.0
Chocolate Confectionery Hubpage The tools, knowledge, and inspiration artisans and confectioners need to succeed in their professions and in their businesses Chocolate Confectionery
Lean into Luxury to Boost Chocolate Sales Trend Confectionery News recently reported that sales of store-brand chocolates are down, while private labels have seen growth in most other categories. What’s going on? Lean into Luxury to Boost Chocolate Sales
Second City Sweets: Modern Confections Course confections, chicago, chocolate, caramel, panning, bonbons, ganache, enrobing Second City Sweets: Modern Confections
Chocolate Panning with Alexandre Bourdeaux Course Get inspired by our Chefs at the new Chocolate Academy™ Center in the heart of Zurich! Chocolate Panning with Alexandre Bourdeaux
WCM - Dragees 2.0 Livestream World Chocolate Masters technique from Chef Igor Zaritskyi featuring his dragées in 3 different varieties WCM - Dragees 2.0
Learning for Chocolate Confectionery Page We offer different class formats to fit your needs. Learn virtually on your own time with our free tutorials, or sign up for a live class Learning for Chocolate Confectionery
