Bailey's Truffle Shell Ganache Recipe These truffles are a customer favorite year-round, but they are especially popular during the holidays. Chef Philippe us… Bailey's Truffle Shell Ganache
Shelf Life with Alexandre Bourdeaux Course The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need for your confectionery business. Shelf Life with Alexandre Bourdeaux
Shelf Life with Alexandre Bourdeaux Course The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need for your confectionery business. Shelf Life with Alexandre Bourdeaux
Coffee Caramel Honey Bites Recipe Four classic flavors come together in these delicate, sophisticated tea cookies. Every element of these elegant bites en… Coffee Caramel Honey Bites
Golden Banana Financiers Recipe In this recipe, you will learn how to get the perfect texture for your hazelnut financiers, create a smooth banana gelée… Golden Banana Financiers
New Style Chocolate Muffins Recipe Give a new life to this classic snack! You will learn how to make a moist chocolate muffin mix with a little bit of coff… New Style Chocolate Muffins
Shelf Life: The Most Common Issues Observed in Confections Page This part of our shelf life guide gives an introduction to basic problems seen in chocolate confections and what causes them. Shelf Life: The Most Common Issues Observed in Confections
Pu'er Tea Ganache Molded Bonbons Recipe Pu’er is a high-end ancient Chinese tea. Learn how to make a Pu’er tea ganache to fill the Arriba single origin milk cho… Pu'er Tea Ganache Molded Bonbons
Pralineria, strutture e tecnica Course Il mondo della pralineria esaminato nel dettaglio, dalle tecniche di produzione all’importanza degli ingredienti. Pralineria, strutture e tecnica
Shelf Life: Natural and Chemical Preservatives for Confections Page To extend the shelf life of chocolate confections, a chef can manipulate levels of standard ingredients or add specific ingredients to boost shelf life. Shelf Life: Natural and Chemical Preservatives for Confections
