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143 results found for "panning"

  • Dark Chocolate - L-60-40 - 5kg Block

    Product | Callebaut

    Bake with a high cocoa level yet mild taste.
    This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
    Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
    Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

    Dark Chocolate - L-60-40 - 5kg Block

  • Dark Chocolate - 70-30-38 - 10kg Callets

    Product | Callebaut

    Overwhelmingly intense, chocolate taste with a very solid cocoa body and comes with Fairtrade certification.
    Pairing this chocolate with other flavours is easy: you can combine its solid chocolate taste and abundance in cocoa flavours with an endless choice of flavours and other ingredients
    The taste of this chocolate is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
    With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces. With this chocolate, you will boost the chocolate taste and intensity in your creations, while enjoying the freedom to create and play with contrasting flavours.

    Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

    Dark Chocolate - 70-30-38 - 10kg Callets

  • COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

    Product | Cacao Barry

    Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

    Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

    Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

    Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

    With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

    With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

    COATING - PÂTE À GLACER BRUNE - 5KG BUCKET