Piña Colada & White Chocolate Plated Dessert Recipe Bring summer vibes to your plate with this Velvet Piña Colada dessert. In this course, you will learn the techniques to … Piña Colada & White Chocolate Plated Dessert
Fall Flavor Trends for 2024 Trend 2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too! Fall Flavor Trends for 2024
Stout Spice Cakes Recipe The dark, rich flavors of spices, molasses, and stout beer in these individual cakes from Chef Mark Seaman are offset by… Stout Spice Cakes
Dark Chocolate Ganache Enrobed Bonbons Recipe Learn to make and decorate simple, classic chocolate bonbons using key techniques that ensure success. Dark Chocolate Ganache Enrobed Bonbons
Dextrose Equivalent (DE) Explained Page When exploring and balancing chocolate ganache recipes, it's likely you've seen "DE" next to certain ingredients. Learn more about Dextrose Equivalent. Dextrose Equivalent (DE) Explained
Chocolate Pound Cake Recipe Not your typical pound cake! This is a rich chocolate cake topped with mouth-watering chocolate ganache, coated in choco… Chocolate Pound Cake
Fundamentals of Panning 2: Video Collection Page Ready to refine your chocolate panning technique? Learn basic panning skills, plus how to use finishing agents for a glossy end result. Fundamentals of Panning 2: Video Collection
Discovering Chocolate - May Course Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate - May
