Introduction to Chocolate Skills Level 1.0 Course 02-day program Involves: Detail knowledge about the chocolate manufacturing process Working with Couvertures Basics of setting up a chocolate business Introduction to Chocolate Skills Level 1.0
Introduction to Chocolate Skills Level 1.0 Course 02-day program Involves: Detail knowledge about the chocolate manufacturing process Working with Couvertures Basics of setting up a chocolate business Introduction to Chocolate Skills Level 1.0
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Bread Pudding Recipe An exquisite way to use day-old croissants! The strawberry compote and whipped yogurt ganache pair perfectly with the ri… Bread Pudding
Shelf Life: Why (or Why Not!) to Extend Shelf Life Page Shelf life is a hot topic for chocolate and confection makers, but why? Let's take a quick look at the pros and cons of extending shelf life. Shelf Life: Why (or Why Not!) to Extend Shelf Life
Chocolate Raspberry Bon Bon - Online Course Course The Online program Involves: -Baking time and temperature Quality and Flavor Garnishing and Finishing Discussion on packaging idea Chocolate Raspberry Bon Bon - Online Course
Celebrate World Chocolate Day Course Learn about the fundamentals of baking with chocolate and get a chance to experience the Van Houten Professional range of products! Celebrate World Chocolate Day
Chocolate Business Start Up - 5 Day Course Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Chocolate Business Start Up - 5 Day Course Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro Course O chef Mathieu, consultor e mestre em engenharia de alimentos, divide seu conhecimento em um workshop que explora toda a tecnologia por trás do chocolate. Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro
