Haunting Gaze Recipe Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are ca… Haunting Gaze
Escoffier Confectionery Courses Page The Chocolate Academy™ is honored to partner with Auguste Escoffier School Of Culinary Arts™ to provide essential expertise in the craft of confectionery. Escoffier Confectionery Courses
Introduction to Chocolate Skills Level 1.0 Course 02-day program Involves: Detail knowledge about the chocolate manufacturing process Working with Couvertures Basics of setting up a chocolate business Introduction to Chocolate Skills Level 1.0
Discovering Chocolate Course Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate
Types of Ganache and Their Main Ingredients Page Learn about the main types of chocolate ganache and how they differ based on their ingredient ratios. Types of Ganache and Their Main Ingredients
Cinnamon Stick Snack Recipe Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
Introduction to Chocolate Skills Level 1.0 Course 02-day program Involves: Detail knowledge about the chocolate manufacturing process Working with Couvertures Basics of setting up a chocolate business Introduction to Chocolate Skills Level 1.0
Sucrose (Key Sugars in Ganache) Page A familiar face to kick off a closer look at the different sugars most commonly used in chocolate ganache and other confections. This one is short & sweet! Sucrose (Key Sugars in Ganache)
Ganache Formulation 3.0 by Alexandre Bourdeaux Course This 3-day course will help you to understand how to make a stable ganache and discover all secrets in the process of making. Ganache Formulation 3.0 by Alexandre Bourdeaux
