Easy

Makes: 100g

Healthy
Quick & easy (production)

Perfect for Halloween, this spooky treat is crafted with Cacao Barry Hazelnut Praliné and without added dairy, making it truly guilt-free. Satisfy your sweet cravings while staying true to your values - it's the ultimate Halloween treat!

Perfect for Halloween, this spooky treat is crafted with Cacao Barry Hazelnut Praliné and without added dairy, making it truly guilt-free. Satisfy your sweet cravings while staying true to your values - it's the ultimate Halloween treat!

Shelf life:: 1 month
Conservation:: Room temperature

Containing: 1 Component

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80 g

Callebaut Chocolate - Dark Recipe N° 811 54.5% - callets - 10kg
8 g

crushed hazelnuts
12 g

Cacao Barry PRALINÉ - 50% HAZELNUTS - PASTE - 5KG BUCKET

Pipe spider web design at the mold with white color cocoa butter.
Temper 811 Dark Chocolate and shell the mold.
MIx hazelnut praline with crushed hazelnut and pipe into the shell, leave to set.
Close with tempered 811 Dark Chocolate.
Allow to crystallize. Unmold