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4Fluidity
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38%Min. % Dry cocoa solids
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23%Min. % Dry milk solids
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38%Fat %
With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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38%Min. % Dry cocoa solids31.6% Cocoa Butter6.1% Fat-free cocoa
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23%Min. % Dry milk solids6.1% Milk fat16.4% Fat-free milk
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38%Fat %31.6% Cocoa Butter6.1% Milk fat
Characteristics
- Chocolate type
- Milk
- product category
- Provenance
- Made In France
Bean origin
Forastero
Pairing tips
- Cinnamon
- Fleur De Sel
- Rosemary
- Redcurrant
- Banana
- White Peach
- Yellow Plum
- Pedro Ximenes Sherry
- Caramel
- Sesame
- Pine nut
- Sourdough Bread
- Porcini
- Truffle
- Malt Extract
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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