Join us for an exclusive Mini Desserts and Dessert Tapas demonstration by our Cacao Barry ambassador and Culinary Director at Bearfoot Bistro, Chef Dominic Fortin. Originally from Quebec City, Dominic Fortin has been considered one of the top pastry chefs in British Columbia for years, most notably recognized for his beautifully composed desserts.

Event Details

• Date: Tuesday, July 30th, 2024
• Time: 1:00pm - 4:00pm (PDT)
• Location: Vancouver Community College​ | 250 West Pender Street, Vancouver, B.C., V6B 1S9
• Room: 212

Don't miss this opportunity to elevate your culinary skills!

RSVP now to secure your spot today!