Chef Alissa Wallers presents a quick tutorial for a beautiful buttercream Juliette rose.
Applications
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments
Submitted by Susana Harris on Sun, 06/23/2024 - 21:30
What tip nozzle number is it?
Submitted by Miranda K - Ch… on Mon, 06/24/2024 - 15:33
In reply to What tip nozzle number is it? by Susana Harris
The text in the video says it is a #125
Submitted by Jean Possberg on Fri, 03/08/2024 - 02:02
I am wanting mainly poured and molded chocolates for occasions like Christmas, Easter, etc.