The base mix for these brownies uses Callebaut® 811 - a classic couverture for a classic bakery item. 811's rich smooth cocoa notes make it ideal for brownies. You will learn how to make a light vanilla whipped cream as well as a creamy caramel, flavors that pair perfectly well together with chocolate.
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Comments
Submitted by sabrina cohen on Wed, 07/17/2024 - 23:39
This is amazing!!!! Hopefully I will give it a try soon and post for you guys to see. Special thanks to Ryan!