Intermediate
- Location:
- Serbia, Belgrade
- Date:
-
Aug 30 2022 - Sep 01 2022
- Duration:
-
3 days
- Primary course language:
-
English
- Secondary course language:
-
Serbian
- Price:
-
450.00 EUR
- Segment:
-
Artisan BakeryPastry / DiningIce cream / Beverage
- Class size:
-
10
Take this exclusive opportunity to join us to recreate modern petits gateaux. We will give you our secrets to enable you to replicate those amazing European style petit-gateaux finished with a delicate and decorative touch.
Iskoristite ekskluzivnu priliku da nam se pridružite u kreiranju čuvenih francuskih poslastica. Otkrijte tajne naših majstora i naučite da pravite autentične Petits gateaux uz inovativne završne tehnike dekorisanja i stilizovanja.
Practical information
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
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