Miquel Guarro Carreras

Advanced

Location:: USA, Chicago
Date:: Mar 04 2025 - Mar 06 2025
Duration:: 3 days
Primary course language:: Spanish
Secondary course language:: English
Price:: 1200.00 USD
Segment:: Pastry / Dining
Class size:: 12

Chef Miquel Guarro is a world-renowned consultant chef, with one of the most creative approaches in the pastry industry.

Miquel worked at some of the best restaurants and pastry shops in Spain and he was part of the Chocolate Academy team in Barcelona. In 2016. Together with Ramon Morató, Josep Maria Ribé and Raul Bernal, he launched the book “Four in One”, where each one defies the boundaries of chocolate.

In this class you can expect to learn many different and innovative techniques, where each preparation has its own personality and concept behind. You will have the chance to learn, step-by-step, how to make some of the most iconic pastries by Miquel, like the Emerald, the Mirror, the Daisy or the Banoffee tart!

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.