How to Temper Cocoa Butter

Tempering cocoa butter is a simple but crucial step for glossy, professional bonbons that won't stick to your mold.

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Comments

Hello.
When you are tempering cocoa butter in a machine, for that purpose the curve is the same?

Hello! It's rare that a chef needs to temper so much cocoa butter that a machine is necessary. However, yes, if you are using a machine, the temperature curve is the same.

A very good tutorial. It really helps in showing what happens inside chocolate when it's being tempered. (T Vernon)