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Comments
Submitted by Anwar Badsha on Tue, 07/30/2024 - 21:32
Can we make chocolate bars with ganache?
Submitted by Miranda K - Ch… on Fri, 08/02/2024 - 20:10
In reply to Can we make chocolate bars… by Anwar Badsha
Hi, Anwar. Your ganache will require a shell of tempered chocolate. You can either enrobe ganache shapes (this method is not generally preferred) or cast tablet molds and then fill them with the ganache. Depending on the route you choose, your ganache recipe will be different.
We have videos that address all of these topics.
For an enrobed ganache bar, I'd recommend taking a look at our video collection: https://www.chocolate-academy.com/en-US/guide-enrobed-bonbons-framed-fi…
For more information about ganache, this article is a good place to start: https://www.chocolate-academy.com/en-US/fundamentals-ganache-video-coll…
You can explore recipes by searching for "bar" or "tablet" in the search bar found in the upper right hand corner.
Submitted by Krisleanne Agapito on Fri, 12/29/2023 - 10:44
What is the cream boiling temperature? And what is the ratio if i want my ganache to have a long shelf life?