Easy
Makes: 100g
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Quick & easy (production)
A bewitching Halloween treat in an ominous black shade accompanied by a chilling bloodstain effect. This haunting creation features Cacao Barry Noir Intense Cacao Powder with a rich caramel layer and a heavenly meringue twist for a spooktacular taste.A bewitching Halloween treat in an ominous black shade accompanied by a chilling bloodstain effect. This haunting creation features Cacao Barry Noir Intense Cacao Powder with a rich caramel layer and a heavenly meringue twist for a spooktacular taste.A bewitching Halloween treat in an ominous black shade accompanied by a chilling bloodstain effect. This haunting creati...
- Shelf life:
- 1 month
- Conservation:
- room temperature
Containing: 1 Component
Midnight Shadow Bars
Ingredients: Midnight Shadow Bars
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Q.S.
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0.2 ozBaked meringue pieces
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0.4 ozWafer
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Q.S.red cocoa butter
Preparation: Midnight Shadow Bars
- Use tempered Guayaquil to shell the bar mold.
- Pipe caramel filling on the bottom of the shelled mold.
- Pipe white ganache into the shell. Add in wafer before the filling sets.
- Add meringue and cap with Extra Bitter Guayaquil Dark chocolate.
- Allow to crystallize before unmolding.
- Enrobe the bar with Extra Bitter Guayaquil Dark chocolate, put on miniature white chocolate decoration.
- Splash some red colour cocoa butter on top.
View tools
- Bar mold
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