Laura's Dubai Chocolate Bar

Ingredients: Laura's Dubai Chocolate Bar

  • 100 g
    Kataifi dough
  • 25 g
    Ghee butter

Preparation: Laura's Dubai Chocolate Bar

Mix the Kataifi dough with the melted Ghee butter.

Bake at 170°C until golden brown and crispy.

Ingredients: Laura's Dubai Chocolate Bar

  • 260 g
    FNW-L0040
  • 140 g
    NPO-PI1

Preparation: Laura's Dubai Chocolate Bar

Warm up the Tintoretto Basic White and Pistachio Paste.

Add the Kataifi.

Use at 28-30°C.

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