Haunting Gaze
  • Healthy
Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.
Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.
Shelf life:
1 month
Conservation:
Cool room temperature
Containing: 2 Components

White Chocolate Ganache

Ingredients: White Chocolate Ganache

Preparation: White Chocolate Ganache

  1. Mix 35% cream, sorbitol, isomalt & maltitol together and heat until all ingredients are dissolved.
  2. Melt white chocolate at 35°C and add the warm cream.
  3. Add butter at room temperature. Emulsify using an immersion blender

View tools

  • Immersion blender

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