Easy
Makes: 8 Pancakes
The classic pancake jazzed up the Barry Callebaut way - with 10M chips!The classic pancake jazzed up the Barry Callebaut way - with 10M chips!
- Shelf life:
- 1 hour
- Conservation:
- Room Temperature
Containing: 1 Component
Chocolate Chip Pancakes
Ingredients: Chocolate Chip Pancakes
-
250 gall-purpose flour
-
50 gsugar
-
13 gbaking powder
-
4 gbaking soda
-
6 gsalt
-
100 geggs
-
50 gVegetable oil
-
350 gmilk
-
8 gvanilla extract
Preparation: Chocolate Chip Pancakes
- Combine dry ingredients in a bowl with a whisk.
- In another bowl, combine wet ingredients with a whisk.
- Mix dry mixture into wet ingredients
- Griddle over 325F, sprinkling Barry Callebaut 10M chips over batter once in the pan.
- Flip and continue to cook until golden brown.
- Transfer to a plate and drizzle with your favorite chocolate sauce and top with more chocolate chips.
View tools
- Whisk
- Bowl (s)
- Griddle
- Spatula
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