Easy
Makes: 8 Pancakes
The classic pancake jazzed up the Barry Callebaut way - with 10M chips!The classic pancake jazzed up the Barry Callebaut way - with 10M chips!
- Shelf life:
- 1 hour
- Conservation:
- Room Temperature
Containing: 1 Component
Chocolate Chip Pancakes
Ingredients: Chocolate Chip Pancakes
-
8.8 ozall-purpose flour
-
1.8 ozsugar
-
0.5 ozbaking powder
-
0.1 ozbaking soda
-
0.2 ozsalt
-
3.5 ozeggs
-
1.8 ozVegetable oil
-
12.3 ozmilk
-
0.3 ozvanilla extract
Preparation: Chocolate Chip Pancakes
- Combine dry ingredients in a bowl with a whisk.
- In another bowl, combine wet ingredients with a whisk.
- Mix dry mixture into wet ingredients
- Griddle over 325F, sprinkling Barry Callebaut 10M chips over batter once in the pan.
- Flip and continue to cook until golden brown.
- Transfer to a plate and drizzle with your favorite chocolate sauce and top with more chocolate chips.
View tools
- Whisk
- Bowl (s)
- Griddle
- Spatula
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