Easy
Makes: 8 Pancakes
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Quick & easy (production)
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Comfort Foods
Elevate your breakfast table with these delicious pancakesElevate your breakfast table with these delicious pancakes
- Shelf life:
- 1 hour
- Conservation:
- Room Temperature
Containing: 1 Component
Milk Chocolate & Raspberry Pancakes
Ingredients: Milk Chocolate & Raspberry Pancakes
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8.8 ozAll purpose flour
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1.8 ozsugar
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0.5 ozbaking powder
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0.1 ozbaking soda
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0.2 ozsalt
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3.5 ozeggs
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1.8 ozVegetable oil
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12.3 ozmilk
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0.3 ozvanilla extract
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Q.S.frozen raspberries
Preparation: Milk Chocolate & Raspberry Pancakes
- Combine dry ingredients in a bowl with a whisk
- Combine wet ingredients in a bowl with a whisk
- Mix dry mixture into wet ingredients
- Griddle over 163°C (325°F), sprinkling with Callebaut 823 Milk Chocolate and raspberries over the batter
- Flip and continue to cook until golden brown
- Transfer to a plate and dust with confectioners sugar and a drizzle of Carma Raspberry Sauce
View tools
- Whisk
- Bowl (s)
- Microplane
- Spatula
- Griddle
- Fine Sift
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