Medium
Makes: N/A
-
High profit
-
Quick & easy (production)
I wanted to create a modern and visually surprising tablet with minimal ingredients. Using Mona Lisa® Crispearls and a velvet spraying technique creates a unique visual effect and an exciting crunchy texture.I wanted to create a modern and visually surprising tablet with minimal ingredients. Using Mona Lisa® Crispearls and a velvet spraying technique creates a unique visual effect and an exciting crunchy texture.I wanted to create a modern and visually surprising tablet with minimal ingredients. Using Mona Lisa® Crispearls and a v...
- Shelf life:
- 8 Weeks
- Conservation:
- Between 8ºC - 16ºC (46ºF - 60ºF)
Containing: 1 Component
Assembly
Ingredients: Assembly
-
Q.S.Pre-crystallized couverture
-
Q.S.Colored cocoa butter
Preparation: Assembly
- Begin by filling each cavity of the mold with an even layer of CrispearlsTM.
- Pipe a thin, even layer of pre-crystallized couverture over the CrispearlsTM, then top with a second layer of CrispearlsTM, shaking off any excess.
- Allow the tablets to set, and then chill them to lay the groundwork for creating a velvet effect.
- Spray the chilled tablets with an even layer of colored cocoa butter.
- To decorate, place dots of pre-crystallized chocolate at random spots on the top of the bar. Using tweezers, carefully place a CrispearlTM on top of each chocolate dot.
- Allow the bars to fully crystallize before packaging for sale.
View tools
- Piping Bag
- Parchment paper
- Polycarbonate bar mold
- Airbrushing equipment
- Tweezers
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments