Medium
Makes: 10 Yield
-
Timeless Classics
-
Quick & easy (production)
A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mo...
- Shelf life:
- 24 hours recommended, but up to 3 days
- Conservation:
- Room temperature
Containing: 2 Components
Cocoa Old Fashioned Donuts
Ingredients: Cocoa Old Fashioned Donuts
-
50 gEgg yolk
-
50 gWhole egg
-
10 gNielsen Massey Vanilla Extract
-
40 gDOP Isigny Butter
-
225 gsugar
-
355 gsour cream
-
12 gsalt
-
18 gbaking powder
-
4 gbaking soda
-
550 gAll Purpose Flour
Preparation: Cocoa Old Fashioned Donuts
- Soften the butter with the paddle
- Add sugar and mix to combine - do not cream
- Slowly incorporate yolks, eggs, and vanilla. Mix until homogeneous
- Add sour cream all at once and mix to combine
- Add sifted dry ingredients and mix just until no dry spots remain. Finish mixing by hand if necessary
- Wrap tightly in plastic and refrigerate minimum 8 hours but preferably overnight
- Roll dough to 12mm and portion using the desired rings of your choosing.
- Heat neutral oil to 350 F/176C
- Fry rings 90 seconds per side, then remove to a wire rack to cool completely
View tools
- Saucepan
- Sheet Tray
- Paddle attachment*
- Plastic wrap
- Stand Mixer
- Rubber Spatula
- Probe Thermometer
- Wire Rack
Cocoa Glaze
Ingredients: Cocoa Glaze
-
180 gConfectioners sugar
-
4 gsalt
-
2 gNielsen Massey Vanilla Extract
-
75 gWhole milk
Preparation: Cocoa Glaze
- Combine wet ingredients in the bottom of a medium size bowl
- Sift sugar and cocoa powder over and mix to combine
- Blend with a hand blender to remove any lumps
- Dip donuts into glaze and allow excess to drip off over a wire rack
- Decorate with Mona Lisa Dark Curl Shavings
View tools
- Bowl (s)
- Tamis
- Rubber Spatula
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments