Medium
Makes: 1.5 Yield
For those with a super sweet tooth here is a twist on a classic milkshake. Smokey caramel sauce with a caramel ice-cream shake beautifully topped with a cherry and Mona Lisa Fans.For those with a super sweet tooth here is a twist on a classic milkshake. Smokey caramel sauce with a caramel ice-cream shake beautifully topped with a cherry and Mona Lisa Fans.For those with a super sweet tooth here is a twist on a classic milkshake. Smokey caramel sauce with a caramel ice-cream...
- Shelf life:
- 1 Hour
- Conservation:
- Freeze until serving at room temperature
Containing: 3 Components
Callebaut Gold Ice Cream
Ingredients: Callebaut Gold Ice Cream
-
9.4 ozheavy cream
-
9.4 ozWhole milk
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1.8 ozgranulated sugar
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0.6 ozGlucose syrop
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15.4 grsalt
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5.9 ozEgg Yolks
Preparation: Callebaut Gold Ice Cream
- Pour the cream and milk into a pot and whisk in half of the sugar, glucose syrup, and salt. Stir until sugar and salt have dissolved. Warm until steam comes through
- Whisk together the yolks and the remaining sugar until uniform
- Temper the dairy mixture. Combine the egg yolk mixture with the dairy mixture
- Cook to nappe or 84°C
- Pour over Gold Chocolate
- Immersion blend until smooth
- Strain into a bowl and cool in an ice bath
- Transfer to paco jet canister and freeze overnight
- Spin right before making a milkshake
View tools
- Whisk
- Strainer
- Immersion blender
- Bowl (s)
- Spatula
- Pot
- Tall Container
- Pacojet canister
Caramel Sauce
Ingredients: Caramel Sauce
-
6.3 ozheavy cream
-
6.3 ozgranulated sugar
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3.2 ozGlucose syrop
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0.7 ozbutter
-
0.2 ozSmoked Maldon Salt
Preparation: Caramel Sauce
- Warm heavy cream. Maintain a warm temperature.
- Make a dry light caramel with the sugar.
- Deglaze with heavy cream
- Add butter and salt. Stir in and allow to cool on a sheet tray with plastic wrap on both sides
- Place in the piping bag
View tools
- Microwave
- Piping Bag
- Sheet Tray
- Bowl (s)
- Plastic wrap
- Pot
- Rubber Spatula
- Induction burner
Caramel Milkshake
Ingredients: Caramel Milkshake
-
Q.S.Caramel Sauce
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1 piece(s)Callebaut Gold Ice Cream
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1.9 ozmilk
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Q.S.whipped cream
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1 piece(s)Maraschino cherries
-
2 piece(s)
Preparation: Caramel Milkshake
- Create a swirl throughout the glass using the caramel sauce in a piping bag.
- Place half of the Pacojet contents of Callebaut Gold ice cream into a blender along with 75 g of caramel sauce
- Blend with milk until desired consistency.
- Pour the milkshake into a milkshake glass and top it with whipped cream
- Place Dark fans on the whipped cream and top with a Maraschino cherry and caramel sauce
View tools
- Piping Bag
- Blender
- Milkshake glass
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