Master Chocolatier and Pastry Chef - Chocolate Ambassador’s Club Member
Born in France, Christophe comes from a family of pastry chefs. At a young age, he took classes and became a pastry chef and chocolatier. His passion for chocolate and his knowledge of blending flavors, coupled with his talent and creativity propelled him into the limelight.
Recipient of numerous honors such as the Grand Prix Canadien de la Chocolaterie in 2003 and the Coupe du Monde de Pâtisserie de Lyon in 2005, he continues to dazzle the eye and treat the palate. Chef Morel has been the Canadian World Chocolate Master two times and he was a finalist in the MOF competition. World known for his talent for chocolate sculptures, he teaches around the world giving courses in many different countries.
