Entremet

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Fundamental Joconde Technique

Financier with Cocoa Powder

Expert Chefs

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Dimitri Fayard

Lead Chef Chocolate Academy™ North America

Dimitri Fayard

Lauren V. Haas

Chocolate Academy™ Ambassador

Lauren V. Haas

Martin Diez

Director, Chef Services Americas, Chocolate Academy™ Center, Chicago

Martin Diez

Marike van Beurden

Pastry & Chocolate Consultant

Marike van Beurden

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What’s trending in Entremet

Keep Up with the Latest in the Industry: Discover New Insights, Explore the Latest Trends and Stay Ahead of the Topics that Impact Your Business

Popular Flavors

From Traditional to Exotic - Mango is Ripe for Pairing

While mangoes might seem like an exotic fruit to some, for many, they are a core ingredient in traditional cooking. Learn how to pair mangoes with chocolate.

From Traditional to Exotic - Mango is Ripe for Pairing

Popular Flavors

Exotic Citrus: Yuzu Ticks All the Boxes

As customers seek healthier options, brighter flavours, and authentic experiences, look to this Japanese citrus to multi-task its way onto your menu and into your customers' hearts!

Exotic Citrus: Yuzu Ticks All the Boxes

Top-down shot of multiple mini pecan pies topped with large chocolate shavings and whole pecans

Popular Flavors

Desserts Your Customers Will Fall For!

The changing of seasons gets everyone excited for new flavours and the return of classic favourites. Create seasonal autumn specialities your customers will come back for.

Desserts Your Customers Will Fall For!

A Chocolate cocktail on a bed of ic with coffee and ginger in the background

Popular Flavors

Currently Trending: Beverage-Inspired Treats and Snacks

Look to cocktails, coffee, and other beverages to inspire your next best-selling sweet treat.

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