Classic Bakery Items

Classic Bakery Items Recipes

Expert Chefs

Work and Learn from Experts to Create Classic Bakery Items that Make You Stand Out

Dimitri Fayard

Lead Chef Chocolate Academy™ North America

Dimitri Fayard

Lauren V. Haas

Chocolate Academy™ Ambassador

Lauren V. Haas

Martin Diez

Director, Chef Services Americas, Chocolate Academy™ Center, Chicago

Martin Diez

Marike van Beurden

Pastry & Chocolate Consultant

Marike van Beurden

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What’s trending in Classic Bakery Items

Keep Up with the Latest in the Industry: Discover New Insights, Explore the Latest Trends and Stay Ahead of the Topics that Impact Your Business

Good for me

Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

Good for the Planet

Sustainable Ingredients: A Closer Look

Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

Sustainable Ingredients: A Closer Look

A young boy and girl sip chocolate milk together in the sunshine

Good for me
Good for the Planet
Popular Flavors

Treats You Can Trust

Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

Treats You Can Trust

An overflowing spoon of sugar with a raspberry on top

Healthier Options: Reducing Sugar

The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

Healthier Options: Reducing Sugar

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