Results

1. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
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   Unleash More Spark with Callebaut RUBY 2

   A new chocolate sensation to satisfy unmet needs. Today, we proudly present the next ruby generation!

   Callebaut Presents RUBY 2
3. 

   • Celebrations
   • Flavor & Texture

   Fall Flavor Trends for 2024

   2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!

   Fall Flavor Trends for 2024
4. 

   • Good for me
   • Good for the Planet

   Vegan Options: Better for You, Better for the Planet

   Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.

   Vegan Options: Better for You, Better for the Planet
5. 

   • Good for me
   • Good for the Planet

   Why Customers are Choosing Plant-Based

   Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

   Why Your Customers are Choosing Plant-Based
6. 

   • Good for the Planet

   Transparency and Traceability

   Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate.

   Transparency and Traceability
7. 

   Healthier Options: Reducing Sugar

   The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

   Healthier Options: Reducing Sugar in Baked Goods and Desserts
8. 

   Ingredient Traceability

   Today’s consumers want chocolate they can trust. Let’s look at how you can incorporate authenticity and transparency into your business model.

   From Bean to Bar, Cane to Crystal: Tracing Ingredients
9. 

   • Flavor & Texture
   • On the Go

   Designer Donuts

   Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

   Top Donut Trends
10. 

    Everyday Celebrations

    Help your customers mark their daily celebrations with products created to help them share not just chocolate but an experience.

    Everyday Celebrations
11. 

    Plan your next menu with the latest 2023 trends

    Here’s our round up of the top five most adventurous food trends topping the flavour charts for 2023.

    The 2023 flavour and ingredient trends to help you plan your next menu
12. 

    Discover the Latest Social Media Trends

    Here’s our roundup of the top three most important social media trends and how you can jump on them right away.

    The latest social media trends and how to make them work for your food business
13. 

    • Popular Flavors

    Ona Baharat Kat!

    Müşteriler yeni deneyimler ve tat duyumları aradıkça, baharatlı yiyeceklere olan ilgi artıyor.

    Son Lezzet Trendi: Baharatlı Çikolatalar ve Tatlılar
14. 

    • Celebrations

    Ramadan Flavors for Year-Round Inspiration

    Our Chocolate Academy™ Centers in Dubai and North Africa prepared inspiring recipes for Ramadan, showcasing both traditional flavors and innovative ideas.

    Ramadan Flavors for Year-Round Inspiration
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    • Celebrations

    Steal my Heart!

    Steal the heart of your loved ones with  this amazing Valentine's recipe!

    Steal my Heart!