- Location:
- United Kingdom, Banbury
- Date:
-
19 May 2025 - 20 May 2025
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
700.00 GBP
- Segment:
-
HorecaChocolate ConfectioneryTraditional Bakery & PastryCoffee Shop and Beverage
- Class size:
-
15
Discover the art and science of crafting extraordinary chocolate products that captivate your customers and set your shop apart. This hands-on course introduces cutting-edge techniques for panning and creating innovative confections that combine exceptional flavours with irresistible textures.
Whether you're seeking to elevate your existing creations or develop entirely new products, this is the course that will make a true difference in your shop. Join us and transform your chocolate creations into must-have masterpieces!
Course agenda
From classic almonds and buckwheat praline to unique treats like caramelized popcorn, crunchy maple syrup pecans, and salted caramel infused with matcha chocolate, you'll learn to craft a stunning array of delectable delights.
Expand your offerings with a range of exquisite chocolate spreads, including water-based, fat-based, fruit-infused, and caramel varieties. Each spread boasts an indulgent texture, surprising flavours, and an impressive shelf life, perfect for enhancing your product line and captivating your clientele.
Practical information
We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Chef Jacket
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
