Beginner

Location:: United Kingdom, Banbury
Date:: 14 Jan 2025
Duration:: 1 day
Primary course language:: English
Price:: 250.00 GBP
Segment:: Chocolate Confectionery

Traditional Bakery & Pastry

Coffee Shop and Beverage
Class size:: 12

The trend of premium chocolate Easter eggs is continuing to rise year on year and is driven by a combination of consumer preferences for high-quality, artisanal products, and the broader trend of indulgence in luxury items.

Consumers are increasingly seeking unique experiences and indulgences. Premium chocolate Easter eggs offer an elevated tasting experience with different tasting notes and flavour pairings.

Join us on this 1 day course to elevate your Easter offerings with different flavours, textures, inclusions and sophisticated designs.

We will look out how to create your own impressive Easter eggs with a focus on how to mould your own Easter eggs, how to add inclusions and how to create premium artisanal designs.

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

For your place to be confirmed on a course you must make full payment.

Your Course Fee Includes:

Chef Jacket
Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
Recipes / Information Booklet

NOTE: Accommodation and evening meals not included