Lawrence Bobo

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Location:: United Kingdom, Banbury
Date:: 03 Oct 2023 - 05 Oct 2023
Duration:: 3 days
Primary course language:: English
Price:: 1200.00 GBP
Segment:: Horeca

Chocolate Confectionery

Traditional Bakery & Pastry

Coffee Shop and Beverage
Class size:: 12

We are thrilled to welcome the internationally renowned pastry chef and Chocolatier Lawrence Bobo to our academy!

Lawrence has forged a great name for himself in the area of chocolate showpieces. His unique style sees Lawrence create fantastic show pieces with minimal use of moulds and equipment making this accessible to all. His unique style breaks away from the traditional showpiece and allows you the freedom to be creative when designing your own bespoke showpieces.

Lawrence’s chocolate showpiece master class will teach you a whole host of skills and techniques from scratch including:

How to design and balance a completion show piece
Casting the structural base elements of the show piece
Sculpting and modelling chocolate
Explanation of how chocolate and cocoa butters work in different environments and application
Spraying IBC cocoa butter colours to create different effects
Polishing and finishing the different elements of the show piece to achieve a completion standard.
Most importantly after spending all those hours creating the show piece, he will show you how you transport it to the competition or to a customer.

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

For your place to be confirmed on a course you must make full payment.

Your Course Fee Includes:

Chef Jacket
Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
Recipes / Information Booklet

NOTE: Accommodation and evening meals not included