Results

1. 

   • Good for the Planet

   Meet the Chef: Cacao Barry® Ambassador Sarah Frankland

   We talked to Chef Sarah Frankland, Head Pastry Chef at Pennyhill Park in Surrey, UK, about sourcing local ingredients and reducing waste in the kitchen.

   Meet the Chef: Cacao Barry® Ambassador Sarah Frankland
2. 

   • Good for me
   • Good for the Planet
   • Popular Flavors

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Using Natural, Sustainable Ingredients in your Bakery
3. 

   • Celebrations
   • Popular Flavors

   Seasonal Celebrations: Chocolate Desserts for Spring and Summer

   Warmer weather means refreshing flavors, fresh produce, and cool cocktails. Add chocolate to the mix, and your Spring and Summer menu is ready for fun in the sun.

   Seasonal Celebrations: Chocolate Desserts for Spring and Summer
4. 

   • Good for me
   • Good for the Planet

   The Year of Millets

   The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.

   The Year of Millets
5. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   5 Bakery and Pastry Trends for 2023
6. 

   • Business Success

   Beverage Trends for Bakeries

   Tips and Insights to help you revamp your beverage menu and take advantage of the power of pairings.

   Beverage Trends for Bakeries
7. 

   • Good for me

   Healthier Options: Reducing Sugar

   The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

   Healthier Options: Reducing Sugar in Baked Goods and Desserts
8. 

   • Celebrations

   Festive Holiday Chocolate Trends for 2023

   It’s never too early to start planning for the Festive Season. This year, emphasize decadence and indulgence to win your customers.

   Festive Holiday Chocolate Trends for 2023
9. 

   • Good for me
   • On the Go

   The latest snack trends for chocolate shops and bakeries

   Whether they choose them to boost energy, replace a meal, or provide a little treat, customers are seeking snackable items.

   The latest snack trends for chocolate shops and bakeries
10. 

    Tips for Improving your Sales for the 2022 Festive Season

    Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming festive season.

    Tips for Improving your Sales
11. 

    • Business Success

    No bones about it, pet treats offer an opportunity for sales

    The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.

    Boost Sales by Including Your Customers’ Best Friend
12. 

    Six ways to reduce food waste in your professional kitchen

    There are a number of things you can do to minimise waste in your foodservice operation. We’re sharing our top tips below.

    Six ways to reduce food waste in your professional kitchen
13. 

    Grow Your Business with To-Go Desserts

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.

    Grow Your Business with To-Go Desserts
14. 

    • Good for the Planet

    Upcycled Ingredients

    Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

    Upcycled Ingredients