Enjoy a mesmerising combo of raspberry and dark chocolate.Enjoy a mesmerising combo of raspberry and dark chocolate.
Waffles
Ingredients: Waffles
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200 gEggs, whole
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150 gsugar
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1 piece(s)Vanilla
Preparation: Waffles
Mix together.
Ingredients: Waffles
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175 gplain flour
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8 gbaking powder
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2 gsalt
Preparation: Waffles
Mix together.
Ingredients: Waffles
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250 gwhole milk
Preparation: Waffles
Add.
Mix everything together.
Ingredients: Waffles
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125 gButter, melted
Preparation: Waffles
Blend mixture until homogeneous. Add butter during.
Ingredients: Waffles
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100 g2815‐E4
Preparation: Waffles
Add the grounded Callebaut Finest Belgian Dark Chocolate Recipe N°2815
Raspberry Marmalade
Ingredients: Raspberry Marmalade
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50 gsugar
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3 gNH pectin
Preparation: Raspberry Marmalade
Mix together
Ingredients: Raspberry Marmalade
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240 gRaspberry purée of berries
Preparation: Raspberry Marmalade
Heat to 40°C. Add previous mixture. Bring to a boil.
Remove from the heat, and put it in jars. Cool it overnight.
Chocolate Crémeux
Ingredients: Chocolate Crémeux
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95 gegg yolks
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10 gsugar
Preparation: Chocolate Crémeux
Mix together
Ingredients: Chocolate Crémeux
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25 gsugar
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315 gWhole milk
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80 gCream 35%
Preparation: Chocolate Crémeux
Heat together to 70°C. Add a little to egg yolks mixture. Mix and add back to milk mixture.
Heat to 82°C while stirring.
Ingredients: Chocolate Crémeux
Preparation: Chocolate Crémeux
Pour over previous mixture. Emulsify.
Pour the crémeux into a flat tray and cover with plastic wrap. Let it crystalize overnight
Finishing and Preparation
Ingredients: Finishing and Preparation
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1 Q.S.MAW-PS-19910
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1 Q.S.MAW-PS-19909
Preparation: Finishing and Preparation
Decorate waffles with raspberry marmalade, fresh raspberries and chocolate crémeux. Add Mona Lisa white almond and sugar flowers and Mona Lisa yellow almond and sugar flowers.
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