Callebaut
intense cocoa - bitter - roasted - fruity hints
  • 3
    Fluidity
  • 70.5%
    Min. % Dry cocoa solids
  • 38.9%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Characteristics

Composition

  • 70.5%
    Min. % Dry cocoa solids
    38.9% Cocoa Butter
    33.6% Fat-free cocoa
  • 38.9%
    Fat %
    38.9% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 4
  • Sweet 2
  • Vanilla flavor 1
  • Sourness 2
  • Fruity flavor 1

Pairing tips

  • Salt
  • Caraway Cumin
  • Sichuan Pepper
  • Bilberry
  • Lime
  • Chardonnay
  • Leffe Dark
  • Balsamic Vinegar
  • Brie
  • Earl Grey