Enjoy as a snack with your afternoon coffee/tea or as a as a thoughtful gift for those special occasions.Enjoy as a snack with your afternoon coffee/tea or as a as a thoughtful gift for those special occasions.
- Shelf life:
- 3 weeks
- Conservation:
- +16 Celsius
Containing: 2 Components
Cookies
Ingredients: Cookies
-
110 gbutter
-
185 gsugar
-
2 piece(s)Vanilla pods, scrapings
Preparation: Cookies
Stir together.
Ingredients: Cookies
-
25 mlCream
-
1 piece(s)Egg
Preparation: Cookies
Whip together.
Add.
Ingredients: Cookies
-
210 gWheat flour
-
5 gbaking powder
Preparation: Cookies
Sift and add.
Ingredients: Cookies
Preparation: Cookies
Add
Roll into a sausage wrapped in baking paper.
Refrigerate for 3 hours. Cut 20 slices.
Spread the slices on the baking tray and press them
slightly. Bake at 180°C for 19 minutes.
Assembly
Ingredients: Assembly
Preparation: Assembly
Dip the chocolate chip cookies in tempered Callebaut Finest Belgian milk chocolate N°823 and decorate with Mona Lisa Milk Chocolate Crispearls.
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