Callebaut
Light Roasted Cocoa, Slightly Sweet
-
3Fluidity
-
56.9%Min. % Dry cocoa solids
-
37%Fat %
The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.
Χαρακτηριστικά
Composition
-
56.9%Min. % Dry cocoa solids37.1% Cocoa Butter21.3% Fat-free cocoa
-
37%Fat %37.1% Cocoa Butter
Χαρακτηριστικά
- Chocolate type
- Dark
- product category
Προφίλ γεύσης
- Cocoa
- Roasted flavor
- Bitter
Dark
-
Cocoa 4.5
-
Roasted flavor 4
-
Bitter 3
-
Sweet 2.5
-
Vanilla flavor 1
-
Sourness 1.5
-
Fruity flavor 0.5
Προέλευση φασολιών
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Συμβουλές συνδυασμού
- Licorice
- Mint
- Mango
- Gooseberry
- Pinot Blanc
- Champagne Demi-Sec
- Goat Cheese
Εφαρμογές
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Πιστοποιήσεις
- Suitable For
- Halal
- KP-
- Sustainability
- Sustainable cocoa
Comments