Vegan Chocolate Hazelnut Biscotti
Εύκολο
Φτιάχνει: ~18 cookies
  • Healthy
I decided to give vegan biscotti a try because I wanted to test more ways to use aquafaba in baking. This recipe does a great job in holding up in the oven with a whipped leavening agent. Cacao Barry Légère 1% cacao powder and Cacao Barry hazelnut praliné are a flavor match made in heaven and I of course wanted to start biscotti making with a classic flavor combination.
I decided to give vegan biscotti a try because I wanted to test more ways to use aquafaba in baking. This recipe does a great job in holding up in the oven with a whipped leavening agent. Cacao Barry Légère 1% cacao powder and Cacao Barry hazelnut praliné are a flavor match made in heaven and I of course wanted to start biscotti making with a classic flavor combination.
Διάρκεια ζωής:
1.5 weeks
Περιέχει: 1 Συστατικό

Vegan Chocolate Hazelnut Biscotti

Συστατικά: Vegan Chocolate Hazelnut Biscotti

Προετοιμασία: Vegan Chocolate Hazelnut Biscotti

  1. Lightly toast sliced almonds on 350 F for 10-12 min
  2. Whip aquafaba to stiff peaks while slowly incorporating sugar
  3. Switch to paddle and add frangelico, vanilla extract and salt. Mix on low speed
  4. Add sifted dry ingredients. Mix until just incorporated
  5. Add in praline paste and inclusions. Mix to combine
  6. Roll into log length of sheet pan
  7. Bake at 325 for 15 min, rotate, 15 min
  8. Cool for 20 min
  9. Cut ½ “ strips on bias
  10. Bake at 325 for 6-8 min on each side until crisp

Tools

  • Sheet Tray
  • Chef Knife
  • Sifter
  • Rubber Spatula
  • Whisk Attachment
  • Paddle attachment

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