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Achieve new heights with Légère 1%!
Légère 1% is a premium quality defatted alkalized cacao powder that contains less than 1% cocoa butter. It has a rich fudgy chocolate taste with red fruits, hazelnuts, and floral notes. This cacao powder is perfect for low-calorie applications for products such as sports and diet. As well as aerated bakery recipes like macaron, croissants, and meringues. Its unique very low-fat content also reduces the risk of fat blooming in your spreads.Additionally, Légère 1% has a unique technical feature that provides better volume (~20%) and a less dense product (better shape stability during baking) compared to standard cacao powder. Its light pink dry colour becomes reddish in your recipe, giving your baked goods a beautiful appearance.
In summary, Légère 1% is a versatile and high-quality cacao powder that can help you achieve new heights in your baking.
Χαρακτηριστικά
Χαρακτηριστικά
- product category
- Legal denomination
- Légére 1% fat reduced cocoa powder alkalized
- Shape
- Powder
Προέλευση φασολιών
Made from sustainably sourced finest quality West African beans.
Πιστοποιήσεις
- Suitable For
- Halal
- KP-
- Vegan
- Vegetarian
- Free From
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Συσκευασία
-
- Κωδικός παραγγελίας:
- DCP-01LEGER-93B
- Διάρκεια ζωής:
- 24 months
- Storage:
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment.12 - 20 °C / 54 - 68 °F
- Περιγραφή:
- 0,75 KG bag | 6 bags/box
Σχετικά προϊόντα
Εξερευνήστε περισσότερα συστατικά σοκολάτας και κακάο για γευστικά και οπτικά εντυπωσιακά τελικά προϊόντα
Συνταγές με CACAO POWDER - LÉGÈRE 1% - POWDER - 0.75 KG BAG
Δείτε το CACAO POWDER - LÉGÈRE 1% - POWDER - 0.75 KG BAG σε δράση και εμπνευστείτε από συνταγές φτιαγμένες από ειδικούς σεφ για να διευρύνετε την προσφορά σας και να αυξήσετε τις πωλήσεις σας.
Free Tutorials
From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise
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