Μέτρια
Φτιάχνει: 56 bonbons
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Good to go
Add sweetness and warmth on your table with this Caramelo recipeAdd sweetness and warmth on your table with this Caramelo recipe
- Διάρκεια ζωής:
- 4 weeks
- Conservation:
- 16 Celsius
Περιέχει: 1 Συστατικό
CARMA Tumcha 47% Caramel Ganache
Συστατικά: CARMA Tumcha 47% Caramel Ganache
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100 gSugar
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243 gCream
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45 gButter
Προετοιμασία: CARMA Tumcha 47% Caramel Ganache
- Add in a saucepan slowly the sugar to make a dry caramel. Once caramel gold, add the cream slowly.
- Melt the chocolate and create an emulsion with the hot cream.
- Add the butter at 35 Celsius and mix without adding air.
- Use at 30 Celsius.
- Pipe into shells. Leave to crystallize.
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