Director and owner of Pâtisserie Ducobu in Waterloo, Belgium, as well as pastry chef. Expert in pastry, confectionery and gelaterie. He has won several prestigious prizes:
- The Prosper Montagnier Prize, Bruxelles (2001)
- Third prize in the World Pastry Cup, (2003)
- Second prize in the World Pastry Cup, Lyon (2005).
www.ducobu.be
