Creative Ice Creams

ice cream tart
Orta seviye
Lokasyon:
USA, New York
Tarih:
03 Mar 2025
Zaman:
1 day
Kursun birinci dili:
English
Ücret:
125.00 USD
Segment:
Gelato
Kontenjan sayısı:
20

Ice cream and frozen desserts are among the most delicious of all preparations and are also perhaps the most complicated. Success with ice cream requires knowledge of many aspects of food science and also the understanding that the simple modification of even one parameter has an impact on multiple aspects of the finished creation.

 

I’m excited to share with you some of the most important points on ice cream that I have learned during my career. Whether you’re a culinary student, a pastry chef at a restaurant or thinking of one day opening your own shop, these tools and recipes will help take your frozen creations to the next level.

 

Course objectives

In this course, we will dive into the science behind frozen desserts and thus discover how to enhance and improve your future creations by improving your understanding of the successful building blocks of a formula, allowing you to unlock your creativity in your own kitchen. By the end of the course, you will have expanded your knowledge on balancing and will be equipped with the knowledge to create a menu of successful ice creams for either your parlor or your restaurant. A tasting and evaluation of ice creams using varying techniques will be presented, along with a few, simple yet creative ice cream desserts.

 

Who is it addressed to?

This course is intended for those who have a working knowledge of ice cream and would like to differentiate, upgrade or expand their product offering.

 

Topics to be covered, but not limited to:

  • Brief overview of raw materials and their functional composition

    • Properties, differences, and choice of stabilizers and emulsifiers

    • Summary of sugars and their properties and understanding and implementing POD and PAC

    • Novel ingredients used in ice cream

  • Importance of freezing points and service temperatures

  • Overview of balancing techniques to achieve desired texture and scoopability

    • Milk-based recipes

    • Water-based recipes

    • Dairy-free and plant based recipes

    • Chocolate recipes

  • Simple, creative ice cream desserts

     

    Target audience:
    Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

    *Portions or all of this class may be taught as a demo and/or interactive demo.

Kurs takvimi

Arrival: 10:45 - 11:00 am

Class: 11:00 am - 2:00 pm

Break: 2:00 pm - 2:30 pm

Class: 2:30 pm - 5:00 pm

Pratik bilgiler

Be in the Know!

Masterclasses

  • Class size is from 8 to 12 people.
  • Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date. 
  • Breakfast, lunch & an apron will be provided. 
  • You must attend the full course in order to receive your certificate. 

Demos

  • Start and end times will vary.  For the specific start time, please refer to "Course Agenda".  Please arrive a few minutes before the start time so that each demonstration may begin promptly.
  • Class size is up to 40 people.
  • Meals are not provided.

Fees Include: 

Masterclasses

  • Course recipe booklet 
  • Breakfast & lunch (should you have any allergies or food restrictions, please let us know) 
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Demos

  • A copy of the recipe being demonstrated
  • A tasting portion of the chef's recipe

Upon registration you will receive an email regarding the details.  See cancellation policy details below.  

Dress Code

Masterclasses

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants: Jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Demos

  • Pants: Jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Cancellation Policy

Masterclasses

  • Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Demos

  • If you are unable to attend, and notify the Academy no fewer than 72 hours before the event, you will receive a refund of your registration fee minus a $5 processing fee.  Cancellations within 72 hours will not receive a refund.

Transportation & Accommodations

Public Transportation

  • Subway: 14 St / 8 Av – A, C, E, L
  • Bus: Hudson St / W 13 St – M14A-SBS

Parking

  • Icon Parking: 309 W. 14th St., New York, NY 10011. Reserve online in advance!

Hotel Recommendation

We have partnered with Dream Downtown for your stay.  Once you have registered, you'll receive instructions on how to reserve a room with our special rates.  

Pro tip: Don't wait to book a hotel - they fill up quickly and rates can rise when there is high demand.