Madagascar Bonbon
Yapar: approx. 180 pieces
İçeriyor: 1 Bileşen

Preparation

İçindekiler: Preparation

  • 1.2 lb
    Tam yağlı krema
  • 3.5 oz
    tereyağı
  • 1.6 oz
    şekeri ters çevir
  • 1.6 oz
    Glikoz
  • 1.5 lb
    CHD-N089MAD-E6

Hazırlık: Preparation

Bring cream, butter, invert sugar and glucose to a boil. Leave to cool to 80°C and pour over couverture solids. Homogenise well with a hand blender and leave to cool to 29°C. Pour the mass between two metal bars to approx. 8 mm. Leave to crystallise overnight and cut with a guitar cutter. Dip into crystallised Dark Madagascar couverture and garnish as desired.

Çikolatalı şekerleme ve tatlılarınız ile ilgili desteğe mi ihtiyacınız var?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges

Comments

Henüz hiç yorum bulunmamaktadır.