Premium Chocolates by Melissa Coppel
Lokasyon:
Belgium, Wieze
Tarih:
18 Jun 2025 - 19 Jun 2025
Zaman:
2 days
Kursun birinci dili:
English
Ücret:
810.00 EUR
Segment:
Çikolatalı Şekerleme
Kontenjan sayısı:
12

Chef Melissa Coppel is a trendsetter in the world of confectionery and her unique style has been an inspiration for many professional chefs worldwide. In her products, she combines the most elegant designs with very well-balanced fillings, in order to create the ultimate chocolate experience! 

In this course, you can expect to learn different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations. Melissa will focus not only on pralines but also some dessert bars and vegan recipes. This is a unique opportunity to learn the latest trends in chocolate making, from the hand of one of the most respected chefs in the field! 

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.
 

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