Signature Bon-Bon and Confectionery by Chef Arvind Prasad

Signature Bon-Bon and Confectionery by Chef Arvind Prasad

We are extending the world chocolate day festivities through the month! 

Join Chef Arvind Prasad - Indian Ambassador for Callebaut Chocolates & Executive Pastry Chef at Whitecaps International School of Pastry in a special 3-day masterclass as he showcases 13 of his signature recipes across bonbons, dragees, mendiants and enrobed confections. 

The 3-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered bonbons with the perfect texture & sheen! 

You will get to learn, practice and perfect your skills under the guidance of Chef Arvind. 

Highlights: 

• Cocoa butter colouring techniques
• Creating unique shapes using a combination of molds and free hand shaping
• Creating multi-textures in bon bons 
• Learn unique center coated chocolate products 
• Craft Chocolate Bars with a center fillings with various textures
• Learn signature high shelf life products, perfectly suited for gifting 
• Study the art of hand enrobing ganaches and giving them a unique look