Individual Pastry by Miquel Guarro
Location:
Belgium, Wieze
Date:
17 Feb 2025 - 19 Feb 2025
ระยะเวลา:
3 days
ภาษาของหลักสูตรประถมศึกษา:
English
ราคา:
1080.00 EUR
เซ็กเมนต์:
Bakery & Pastry
ขนาดชั้นเรียน:
12

Chef Miquel Guarro is a world-renowned consultant chef, with one of the most creative approaches in the pastry industry.
Miquel worked at some of the best restaurants and pastry shops in Spain and he was part of the Chocolate Academy team in Barcelona. In 2016. Together with Ramon Morató, Josep Maria Ribé and Raul Bernal, he launched the book “Four in One”, where each one defies the boundaries of chocolate.

In his petit-gateaux course, you can expect to learn many different and innovative techniques, where each preparation has its own personality and concept behind. You will have the chance to learn step-by-step how to make some of the most iconic pastries by Miquel, like the Emerald, the Mirror, the Daisy or the Banoffee tart

This course will be translated from Spanish into English.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.
 

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สำคัญ

Location: Chocolate Academy™ เบลเยียม

Aalstersestraat 122
9280 Lebbeke-Wieze
Oost-Vlaanderen
เบลเยียม

โทรศัพท์
+32 (0)53 730 505

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